Learn the magic of turning veggies into an unmistakable thick creamy cheese sauce. Whip up this easy potato carrot mac and cheese in under 30 minutes!
This recipe is a perfect way to use overripe bananas. Healthy, moist, sweet, salty, and nutty. We usually finish the whole loaf at once!
These kale chips are cheesy, crunchy, salty, and packed with flavor! Also, these are WAY cheaper than any store-bought kale chips.
Loaded with flavor and protein packed, creamy cashew herb sauce is the star of this simple recipe. Great for a quick and easy vegan dinner idea!
This sandwich is so earthy and savory. Honestly, the union of truffles with other mushrooms is a matrimony made in culinary heaven.
Melty, warm, comforting .... indulge in this incredible vegan fondue cheese! Your taste buds, body, cows and environment will all thank you.
Topped off with some creamy, tangy cashew lime crema these black bean stuffed sweet potatoes are SUPER budget friendly, healthy and also super filling.
Cashews are a good source of magnesium. And this recipe is loaded with them! This pasta is creamy, garlicky, and will bring you back for seconds.