This recipe is a perfect way to use overripe bananas. Healthy, moist, sweet, salty, and nutty. We usually finish the whole loaf at once!
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This sourdough bread uses 3 ingredients to make a bread that is crunchy on the outside, and soft on the inside. You'll never want to buy bread again!
Easy to make. Perfect plant based party appetizer. Look & texture of a boneless wing. Low fat & zero cholesterol. Savory, filling, delicious, & flavorful.
Sesame is an extremely nutritious seed, loaded with healthy fat, fiber, protein, and calcium. We use them in our recipes. Learn more about them.
You will absolutely love the texture & flavor. Spicy, smokey, delicious, protein packed vegan pepperoni. Say goodbye to boring vegan pizza.
Best pancakes on the internet! Easy to make & customize. A new morning favorite. Texture like a cloud. Melts in your mouth. Ready for this? Keep reading.
Vegan version with the taste and texture of salmon. Great substitute for anyone with a fish allergy. Learn how to turn carrots into lox.
Originating from Japanese cuisine, katsu is a lunch or dinner plate with fried chicken, and has been coated in breadcrumbs. Katsu dan is a Japanese dish containing fried pork, eggs, and veggies. Instead of using fried chicken or fried pork, tofu is used in vegan cooking. Typically katsu is served […]
A vegan spin off the classic chicken salad sandwich. This recipe is healthy, easy, filling and extremely budget friendly.