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Glossary

Helpful terms and topics we use on our site. You may have noticed these terms are highlighted in our recipes and articles. Here’s the complete list of terms, and complete descriptions.

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Word of the Day

katsu

Originating from Japanese cuisine, katsu is a lunch or dinner plate with fried chicken, and has been coated in breadcrumbs. Katsu dan is a Japanese dish containing fried pork, eggs, and veggies. Instead of using fried chicken or fried pork, tofu is used in vegan cooking.

Typically katsu is served with a brown sauce made from pureed fruit or ketchup. In addition to sauce, rice and veggies are also commonly served.

Other variations of this dish include curries....

Full Description | Glossary
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