The best thing about gravy, besides smothering it all over your plate, is how easy it is to make. Traditionally, thanksgiving gravy is made from the drippings of the turkey, but that’s not the tradition we’re continuing here. The recipe is literally just 6 ingredients, and made within 15 minutes!
Savory Mushroom Thyme Gravy
Searing the Mushrooms
Let’s talk shrooms! For this recipe, you are going to want to slice the mushrooms thin. The thinner sliced the more quickly they will be able to caramelize. There’s two main ways to do so. Either slice the mushrooms using a sharp knife, or a use a mandolin.
After the mushrooms are sliced, you will want to preheat a pan with a bit of oil to high heat.
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Luna & Nate
12 servings per container
- Amount Per ServingCalories14
- % Daily Value *
- Total Fat 0.4g 1%
- Saturated Fat 0.1g 1%
- Sodium 93mg 4%
- Total Carbohydrate 2g 1%
- Sugars 1g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.