If you guys have been following our posts, you’ve seen our last recipe for Creamy Cauliflower and Pine Nut Sauce. This new recipe uses that delicious creamy, comforting, sauce to make an exceptional Vegan Chicken & Broccoli Pasta.
Wait, Vegan Chicken?
If you’re new to the amazing progression of vegan food, then hello! and welcome! Within the last couple of years, the vegan culinary community has discovered and been experimenting with seitan. Seitan is a completely plant based alternative to meat. Made from vital wheat gluten.
Seitan provides a really good vegan meaty bite. It has the density and chewiness most people miss when giving up animal products. Also, it’s packed with protein.
For this recipe we used a brand called No Evil Chicken, it’s one of our favorites for chicken-like alternatives.
How to Cook Seitan Chicken
Cooking seitan chicken is really simple because its quick!
First remove the seitan chicken from the package. Sear for about until 1 minute each side. Or until golden brown. Add the spices at the last 30 seconds of cooking and then set aside.
If you tried one of our recipes or found our articles helpful, let us know in the comments below how it turned out!
Follow us on Pinterest, Instagram, and Facebook. Take a picture of your creations and tag us using #cookingupvegan.
Luna & Nate
9 servings per container
Serving Size1 servings
- Amount Per ServingCalories480
- % Daily Value *
- Total Fat 7g 11%
- Saturated Fat 1.1g 6%
- Cholesterol 37mg 13%
- Sodium 378mg 16%
- Potassium 429mg 13%
- Total Carbohydrate 57.6g 20%
- Dietary Fiber 3g 12%
- Sugars 3.4g
- Protein 43.1g 87%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.