This bitchin’ sauce recipe is seriously addictive! But really, we could eat it on top of just about anything. It works great with any kind of chips or crackers. Also, this dip is good with sauteed or grilled veggies, on a veggie burger, or even French fries. This sauce is the bomb dot com and we’re here to show you how to make it yourself. Get ready for a fresher, cheaper, healthier, vegan dipping sauce.
What is Bitchin’ Sauce?
Bitchin sauce is a sauce made by a company out of Carlsbad, California. It has been around since 2004. The base is almonds, and made from simple, all natural ingredients. They come in many different flavors, and all of them use almonds as the base, which gives their sauces a very creamy quality to it. We made our own rendition of the original version. It has notes of lemon, amino acids, garlic, and spices.
How to Make this Vegan Dipping Sauce
This sauce is seriously so good! It has a velvety, creamy consistency that is perfect for dipping. There are a few tips we have for you to have the creamiest of sauces!
Once the nuts are soaked, you are ready to make this bitchin’ sauce recipe. Strain the nuts from any water they are soaking in. Add them to the blender with the remaining ingredients. Blend on high until completely smooth. This sauce can be put on just about everything you can think of! Let us know in the comments below what you used this vegan dipping sauce for. We would love to hear new ways to use this sauce. Our favorite so far is with grilled zucchini.
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Luna & Nate
24 servings per container
- Amount Per ServingCalories83
- % Daily Value *
- Total Fat 7.4g 12%
- Saturated Fat 0.7g 4%
- Sodium 84mg 4%
- Potassium 94mg 3%
- Total Carbohydrate 2.8g 1%
- Dietary Fiber 1.6g 7%
- Sugars 0.6g
- Protein 2.8g 6%
- Calcium 3%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
So easy to make and gos flavorful! I served this at a dinner party this evening my friends all thought it was better than the store-bought version!
Hi Dianne, this recipe is the best for dips! Definitely fresher than the store version. We’re so glad you enjoyed it