If you like eating raw cookie dough, this recipe is for you! This Flour Free Vegan Cookie Dough is only 6 ingredients, and made with a unique ingredient you probably already have in your pantry. This recipe is free from dairy, refined sugar, gluten and oil. Amazing right!
This is way healthier than original cookie dough. So what’s the secret? Chickpeas. These versatile beans make quite the exceptional dessert. And this isn’t the only way to use beans as a dessert. Who would have thought eating edible cookie dough could potentially be an easy, healthy snack?
Making this cookie dough is just as easy and fast as eating them.
Forming Dough Balls
This treat can be eaten straight out of a bowl or as cookie dough balls. If you’re looking to make cookie dough balls it’s best to let the cookie dough chill in the fridge for 15 minutes.
Once the cookie dough is chilled use a cookie scooper to make uniform dough balls. Once all dough has been scooped into balls they’re ready to eat right away or to be stored in the fridge.
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Luna & Nate
10 servings per container
- Amount Per ServingCalories146
- % Daily Value *
- Total Fat 5.6g 9%
- Saturated Fat 1.4g 7%
- Sodium 83mg 4%
- Total Carbohydrate 21g 8%
- Dietary Fiber 4g 16%
- Sugars 10g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.