This blueberry cauliflower smoothie is a delicious surprise! This is the perfect recipe if you’re interested in trying something new and different. This recipe is full of fruit, veg, (something other than spinach for a change), peanut butter, protein powder, and a dash of cinnamon.
If you’ve been following our posts, you know we love using whole foods whenever we can. This cauliflower brings vegetables to your shake in a pleasantly sweet way!
Inspiration for a Smoothie Recipe
Lately we’ve seen cauliflower smoothies pop up on our social media feed. We got inspired and decided to recipe test a cauliflower smoothie.
After testing it out, we realized cauliflower is actually pretty amazing in smoothies. This underrated vegetable gives such a beautiful thick consistency to any smoothie or smoothie bowl.
Sometimes when making banana smoothies or nice cream, the consistency can become a bit runny. Using cauliflower holds its consistency longer.
Tips and Modifications
This smoothie will have a thick consistency, given the bananas, blueberries and cauliflower are frozen. It can be served as a smoothie or a smoothie bowl. For us, we chose a spoon instead of a straw to enjoy this recipe.
You can top with many things such as nut butters, seeds, nuts, grains, fruits, hemp hearts, chia seeds and more!
If you’re looking for another creative way to enjoy your smoothie, check out our Açai Papaya Bowl Recipe.
If you tried one of our recipes or found our articles helpful, let us know in the comments below how it turned out!
Follow us on Pinterest, Instagram, and Facebook. Take a picture of your creations and tag us using #cookingupvegan.
Peace,
Luna & Nate
Nutrition Facts
4 servings per container
- Amount Per ServingCalories155
- % Daily Value *
- Total Fat 7.1g 11%
- Saturated Fat 1g 5%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 96mg 4%
- Potassium 315mg 9%
- Total Carbohydrate 15.4g 5%
- Dietary Fiber 3.8g 12%
- Sugars 8.9g
- Protein 9g 18%
- Vitamin C 95%
- Calcium 3%
- Iron 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.