2 Ingredient Chocolate Bites

Everyone has been there, in need of a chocolate fix. This 2 Ingredient Chocolate Bites Recipe is the cure we all need. Sometimes it’s easier to grab the candy bar at the store but this recipe might just save you in spending and calories. These Chocolate Bites have, you guessed it, 2 ingredients! Who doesn’t love a banana and chocolate combo. Not only does this recipe fix that chocolate craving but you can eat a bunch and not feel bad about it. 

We love enjoying these Chocolate Bites with Whipped Coffee or a cool Golden Milk Latte.

Best Chocolate For These Chocolate Bites

For this recipe we used 56% Bakers Dark Chocolate, Dairy Free, of course. Using dark chocolate or any type of chocolate bar is essential because the chocolate bar will ensure that the banana and chocolate bites freeze and hold their shape instead of being wet and melty. 

Technique: Blended vs Mashed Bananas

For this recipe we tested it with 2 different methods, mashing vs blending the bananas. 

For starters, both methods work fine.

The difference is the texture. If you’re looking for a more smooth look and wanting to use your silicone bonbon molds we recommend blending the chocolate banana mixture. If you’re not so keen on the overall look or texture of the chocolate bites feel free to mash the bananas and carry on!

How Long To Freeze For Best Results

In addition, for best results we recommend leaving this satisfying dessert in the freezer overnight so the banana can freeze completely. But if you really can’t wait and need your chocolate fix, a minimum of an hour in the freezer should do the trick!

How To Make This Simple Recipe Look Fancy 

For this recipe we used silicone molds. The silicone molds are nice because they make this super easy dessert look extra fancy. 

If you don’t have silicone molds, no worries there are plenty of other ways to make this dessert. 

1. Silicone muffin cups – you’ll be able to make larger bites with the muffin size. Also, we would recommend the silicone reusable muffin cups vs the muffin cup paper because with the silicone it will be easier to pop the bites out and not have paper attached to this delicious dessert. 

2. Parchment paper – place parchment paper on a large plate and dollop the banana chocolate mixture with a spoon into coin shape rounds. 

3. If you have any other ideas please let us know in the comments below!

If you tried one of our recipes or found our articles helpful, let us know in the comments below how it turned out!

Follow us on Pinterest, Instagram, and Facebook. Take a picture of your creations and tag us using #cookingupvegan.

Peace,
Luna & Nate

2 Ingredient Chocolate Bites

Recipe by Cooking Up Vegan Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Freezing time

60

minutes

Total time

1

hour 

10

minutes

These Chocolate Bites have 2 ingredients and are the perfect cure to those chocolate cravings! Who doesn’t love a banana and chocolate combo.

Ingredients

• 2 2 Bananas

• 2 Oz 2 Bakers Chocolate

• 1/4 tsp 1/4 Vanilla Extract (Optional)

Directions

• Begin by creating a double boiler and melting the chocolate.

  • 

• While the chocolate is melting mash the bananas in a bowl with a fork.

  • 

• Once the chocolate has melted, pour the chocolate, and vanilla extract, into the mashed bananas and mix.
• If the banana chocolate mixture is clumpy still, add the mixture into a blender or food processor and blend on high until smooth.
• Then, add the mixture into bonbon molds.

  • 

• Place the molds into the freezer over night or for at least an hour.
• Enjoy!

Have you tried this vegan recipe?

Tag @cookingupveganblog on Instagram and hashtag it

You will like this vegan recipe!

Follow us @cookingupvegan on Pinterest

Try this vegan recipe!

Follow us on Facebook

Related Content

Vegan Nutella

Healthy Vegan Fudge Bites

Whole Wheat Chocolate Chip Cookies