Easy to make. Perfect plant based party appetizer. Look & texture of a boneless wing. Low fat & zero cholesterol. Savory, filling, delicious, & flavorful.
Best pancakes on the internet! Easy to make & customize. A new morning favorite. Texture like a cloud. Melts in your mouth. Ready for this? Keep reading.
Trick your kids into eating veggies. Easy recipe is tastier and healthier than normal pancakes. Spinach is mostly for color and doesn’t over power.
Easy & oil free! Creamy, tangy, & packed with herbs. Tasty on veggies, sandwiches, salads, & vegan pizza! Find out to make this delicious vegan recipe.
You will absolutely love the texture & flavor. Spicy, smokey, delicious, protein packed vegan pepperoni. Say goodbye to boring vegan pizza.
Vegan version with the taste and texture of salmon. Great substitute for anyone with a fish allergy. Learn how to turn carrots into lox.
Great party snack. Easy to make. Crispy edges, pinch of seasonings, and toasted black sesame seeds. Great right out of the oven or served with other snacks.
This almond based dip is great as a spread or even as a dressing. Blend up and serve within 5 minutes!
Learn how to be a master chef of vegan snacks. Turn a popular snack into something delicious and beautiful. Here’s two awesome recipes. 100% vegan.
This famous chocolate dessert from Michigan is easy to make at home. It’s dairy free and the flavor is phenomenal. Nut butter makes it rich and healthy.
Looking for an icy cold refreshing treat? This vegan creamsicle recipe is perfect for a hot summer day.
Looking for a great vegan cupcake recipe? Look no further. This fluffy, rich chocolate cupcakes get topped with dairy free almond vanilla frosting.
Simple, refreshing, and delicious. Beautiful and satisfying. Perfect for cooling down on a warm sunny day. Great recipe to use up those lemons.
Quick & super easy homemade plant milk recipe. Goes straight from the blender to the bottle. Perfect ingredient for our other recipes.
This refreshing beverage will leave you feeling energized and nourished. Perfect for a warm summer day, slightly sweet watermelon with refreshing mint.
Word of the Day
Flax is a food and fiber crop that is cultivated all over the world. Flax is grown in cooler climates of the world. Flax has been used in linen, textile, and clothes.
When we refer to flax at Cooking Up Vegan we are referring to the seeds. The seeds can be bought whole, ground, finely ground, or even toasted.
Flax seeds come in two types of varieties, which include brown and golden (yellow). Both types of flax produce amazing beneficial oils, and are rich in essential fatty acids like omega-3. Flax is used a...