This recipe is a perfect way to use overripe bananas. Healthy, moist, sweet, salty, and nutty. We usually finish the whole loaf at once!
Search Results for "bread"
This sourdough bread uses 3 ingredients to make a bread that is crunchy on the outside, and soft on the inside. You'll never want to buy bread again!
Sesame is an extremely nutritious seed, loaded with healthy fat, fiber, protein, and calcium. We use them in our recipes. Learn more about them.
You will absolutely love the texture & flavor. Secrets to making spicy, smokey, delicious, protein packed vegan pepperoni. Say goodbye to boring vegan pizza.
Best pancakes on the internet! Easy to make & customize. A new morning favorite. Texture like a cloud. Melts in your mouth. Ready for this? Keep reading.
Vegan version with the taste and texture of salmon. Great substitute for anyone with a fish allergy. Learn how to turn carrots into lox.
Originating from Japanese cuisine, katsu is a lunch or dinner plate with fried chicken, and has been coated in breadcrumbs. Katsu dan is a Japanese dish containing fried pork, eggs, and veggies. Instead of using fried chicken or fried pork, tofu is used in vegan cooking. Typically katsu is served […]
A vegan spin off the classic chicken salad sandwich. This recipe is healthy, easy, filling and extremely budget friendly.
We are going to show you a great way to use ramps! Quick and easy, this flavorful vegan butter can be put on just about anything!